I made that recipe you posted, where you cooked the collard greens in chicken broth. They came out great! Super soft and tasty.
I wondered, do all the nutrients get lost when I cook them like that? What should I do with the broth after I cook the greens in it?
signed,
your rad client
Dear My Rad Client,
Drink the broth. That's where the nutrients go. Makes for a tasty warm drink!
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