December 16, 2012

Waste Not, Want Not

Dear Dillan,

I made that recipe you posted, where you cooked the collard greens in chicken broth. They came out great! Super soft and tasty.

I wondered, do all the nutrients get lost when I cook them like that? What should I do with the broth after I cook the greens in it?


your rad client

Dear My Rad Client,

Drink the broth. That's where the nutrients go. Makes for a tasty warm drink!

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